Louisiana Wood Pellet Grills make it easy to prepare and serve the finest in 'World Class, Wood-Fired Gourmet Goodness'.
It uses only all-natural cooking-grade wood pellets for fuel. No gas, propane or charcoal. Built to last and designed to deliver immediate success. The easy to operate Digital Control Center oven control gives you precise control from 170 Fahrenheit to 600 Fahrenheit. And by using the included programmable meat probe interface, you can cook and control automatically with precision. An electric ignition and fan-forced air accelerate and maintain a clear burning flame for an abundance of convection heat and clean, flavorful smoke. The 'Flame Broiler' allows for both 'Direct' and 'Indirect' cooking while adding flavor back to your cooking and channeling excess grease away. Best of all, you get nearly 1,100 square inches of porcelain coated crowd pleasing cooking surface: 750 square inch main surface and 350 square inch removable upper cooking rack. With the amazing versatility and flavor of real wood cooking, the LG1100 will allow any new or aspiring backyard cook to Smoke ribs, jerky, fish; bake biscuits, pizza; Grill burgers, vegetables, or sear or charbroil a steak with confidence, every time.
Digital Control Center and Programmable Meat Probe
The Digital Control Center and Programmable Meat Probe work together to regulate heat. Ignition and cool down are automated so you can focus on cooking.
Simply set the Programmable Meat Probe to a desired internal temperature for your meat and Digital Control Center will adjust heat to maintain this temperature once reached. Temperature can be adjusted in 5 degree increments from 170° Fahrenheit all the way up to 600° Fahrenheit.
- 1100 sq. in. total cooking surface
- 750 sq. in. on main grids & 350 sq. in. on removable upper cooking rack
- Digital Control Center lets you adjust heat from 170°F hot smoke to 600°F searing temperature rang
- Automatic start up and cool down
- Includes full function programmable meat probe for "Set It and Forget It" cooking
- Flame broiler for indirect and direct flame cooking
- Proprietary exhaust system for even, 2 tier cooking.
- Porcelain-coated cast iron main grids
- Solid bottom shelf
- Heavy-duty in-line skate casters and wheels for easy mobility
- Heavy-duty 14-gauge steel construction for strength and durability
