Big Green Egg BBQ Guru
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The Big Green Egg BBQ Guru has microprocessor technology that enables chefs to automatically control the internal temperature of the EGG, while monitoring the temperature of the meat being cooked. Set the temperature and forget it, you can relax by the pool or sleep soundly during a sixteen hour low and slow cook. Set up long cooks before you go to bed or when you leave for work to enjoy no hassle low and slow BBQ.
Temperature control so precise, it’s like having a personal valet watching your EGG!
The amazing Big Green Egg BBQ Guru gives every championship cook the winning edge – including those who never venture beyond their own backyard! The DigiQ DX2 temperature control system is designed to hold the desired temperature in your Big Green Egg for hours on end, and it is so advanced it will even gradually lower the cooking temperature so foods won’t overcook. It is better than a personal valet because it never takes a day off!
No need to worry about your low and slow cook… just attach the BBQ Guru, set your temperature and relax!
- Powder coated, machined aluminum control box.
- Digital high intensity ‘Blaze Red’ scrolling LED display.
- 32 – 475 degree Fahrenheit range with +/- 2 degree accuracy.
- Displays Fahrenheit or Celsius.
- Rugged, high temperature pit and food (meat) probes.
- All new full time adaptive control system.
- ‘Open Lid Detect’ feature senses when the EGG dome is open.
- Exclusive Low & Slow ramp down mode.
- Audible alarm with an adjustable volume beeper.
- Real time blower status indication.
- Operates on 100-240VAC or 12VDC for portable use.
Included with DigiQ DX2 Control:
- One 110 AC to 12V DC power pack.
- One micro fiber accessory bag.
- One universal mount.
- One 6′ pit probe.
- One 6′ food probe.
- 90 day warranty.