Big Green Egg Smoking Chips
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Big Green Egg smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Apple Smoking Chips provide a natural sweetness that’s mild enough to use with fish, shellfish and poultry.
- Cherry Smoking Chips add a mild and slightly fruity flavoring and pair well with game birds and almost any meat including beef tenderloin, pork, poultry and lamb.
- Hickory Smoking Chips enhance any red meat such as brisket, pork butt or shoulder, as well as turkey and chicken.
- Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table.
- Jack Daniel’s Barrel Chips are a great choice for flavoring steaks. These chips pair well with many of the same meats as oak chips – beef, veal, pork and poultry.