Big Green Egg Smoking Chips

Call for Pricing and In Stock

Big Green Egg smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Apple Smoking Chips provide a natural sweetness that’s mild enough to use with fish, shellfish and poultry.
Cherry Smoking Chips add a mild and slightly fruity flavoring and pair well with game birds and almost any meat including beef tenderloin, pork, poultry and lamb.
Hickory Smoking Chips enhance any red meat such as brisket, pork butt or shoulder, as well as turkey and chicken.
Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table.
Jack Daniel’s Barrel Chips are a great choice for flavoring steaks. These chips pair well with many of the same meats as oak chips – beef, veal, pork and poultry.

Big Green Egg Ceramic Charcoal Grill