Big Green Egg Smoking Chunks
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Big Green Egg smoking chunks and add a variety of delicious flavors to foods cooked over the coals, Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Apple Smoking Chunks provide a natural sweetness that’s mild enough to use with fish, shellfish and poultry.
- Hickory Smoking Chunks enhance any red meat such as brisket, pork butt or shoulder, as well as turkey and chicken.
- Mesquite Smoking Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket.