Dizzy Pig Bayou-ish Seasoning
Down in the bayou country, the atmosphere is lightening-charged, complex and heavy with mystery and intrigue. Capture that intense voodoo vibe in the sizzle of a cast iron pan or on a hot grill, as you sear spice-crusted fish, seafood, chicken, ‘gator, beef, pork or veggies. Bayou-ish is the perfect blackening seasoning.
Perfect for high-temp grilling, pan searing and blackening. This may be the ultimate seasoning for classic blackened fish, but is highly versatile anywhere you want that Louisiana flavor.
Best Used On
Excellent on fish, chicken, pork, steaks, burgers and all kinds of seafood.
As with most of our seasonings, various uses will surely be discovered by our passionate foodie following, but Bayou-ish is just now hitting the streets!
Bayou-ish™ contains none of the top ten listed allergens. Contains chilies, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts…
Dizzy Pig’s “ish” fusion blends are sugar-free seasonings specially designed for applying to food before high temperature grilling and pan searing. These blends also work great to flavor pan sauces and countless other dishes. They can be mixed with sugar to create a BBQ rub or used as a condiment. Enjoy the flavors!