Dizzy Pig Cow Lick Steak Rub
There is nothing like Dizzy Pig Cow Lick Steak Rub for beef… especially nice thick steaks on a hot grill. Its kick comes from a hefty dose of fresh ground pepper balanced with kosher salt, chilies, herbs and spices. Though sugar-free, it can be mixed with sugar for when you desire a caramelized crust. Dizzy Pig Cow Lick is a natural on hamburgers and makes a great sprinkle for fresh sliced tomatoes, eggs or wherever you desire a peppery kick.
The sugar free beef rub is bold in taste and aroma, but never overpowering. Cow Lick steak rub is a peppery rub that is perfect on a thick grilled steak or low and slow brisket. A tasty way to spruce up boring burgers. Mild heat level.
Our rubs are custom ground and hand mixed using the freshest whole spices, herbs and all natural ingredients. Pink and green peppercorns, and smoked Morita chilies are a few unique touches to Dizzy Dust.
Liberally apply dizzy pig cow lick steak rub seasoning to poultry, pork, seafood, beef, game or veggies. The amount of rub used will determine the depth of the crust. Allow the flavors to meld for at least 10 minutes, then grill, smoke, bake, rotisserie or roast until meat is done and the rub has created an appealing and taste tempting exterior. Dizzy Pig rubs are as good in the kitchen as on the grill. Enjoy, and ‘Get Spun’!
Gluten-Free. No MSG. Made in the U.S.A.
Beef, Roasts, Burgers, Steaks, Meat loaves, Tomatoes, Chili. This Texas style rub has ‘beef’ written all over it. A peppery concoction that adds a new dimension to beef and never overpowers it.