Dizzy Pig Jamaican Firewalk Seasoning
Dizzy Pig Jamaican Firewalk Seasoning balances the unique but potent flavors of Jamaican allspice with ginger, citrus, scallions and plenty of heat. “Jerk” s traditionally a wet marinade with fresh scallions, ginger, allspice, soy sauce and some of the hottest peppers in the world. But duplicating this has been impossible with a dry rub until now.
Dizzy Pig Jamaican Firewalk seasoning, with a huge peppery punch is based loosely on the island tradition of “jerk.” Jamaican Firewalk touts a hefty dose of ginger, habanero chilies and Jamaican allspice berries.
Our rubs are custom ground and hand mixed using the freshest whole spices, herbs and all natural ingredients. Ginger, Jamaican allspice and habaneros are a few unique touches to Dizzy Pig Jamaican Firewalk seasoning.
Liberally apply dizzy pig jamaican firewalk seasoning to poultry, pork, seafood, beef, game or vegetables. The amount of rub used will determine the depth of the crust. Allow the flavors to meld for at least 10 minutes, then grill, smoke, bake, rotisserie or roast until meat is done and the rub has created an appealing and taste tempting exterior. Dizzy Pig rubs are as good in the kitchen as on the grill. Enjoy, and ‘Get Spun’!
Gluten-Free. No MSG. Made in the U.S.A.
Chicken, Seafood, Pork. This fresh ‘jerk’ inspired seasoning is hot and tangy and is not overpowered with Allspice. It’s the new sweet heat treat!