Dizzy Pig Pineapple Head Rub
A sweet seasoning with a little heat, Dizzy Pig Pineapple Head Rub is the perfect match for grilling pineapple. Well, that’s what we designed it for anyway. Our customers are finding new uses every day and we’ve had reports of success on all kinds of grilled fruit, ham, sweet potatoes, squash, pumpkin, pork chops, shrimp and chicken. Some us it in kettle popcorn, some on vanilla ice cream and in a fruit smoothy. We’re thinking of making candy out of it. Best on pineapple and sweet potatoes.
Dizzy Pig Pineapple Head Rub is the perfect choice for seasoning fruit for grilling, broiling or baking. It is most tasty on fresh pineapple slices grilled to caramelized perfection.
Our rubs are custom ground and hand mixed using the freshest whole spices, herbs and all natural ingredients. Cinnamon and New Mexico chilies are some of the unique touches to Dizzy Pig Pineapple Head Rub.
Liberally apply dizzy pig pineapple head rub to pineapples, peaches, fruit, sweet potatoes, squash or meat. The amount of rub used will determine the depth of the crust. Allow the flavors to meld for at least 10 minutes, then grill, smoke, bake, rotisserie or roast until meat is done and the rub has created an appealing and taste tempting exterior. Dizzy Pig rubs are as good in the kitchen as on the grill. Enjoy, and ‘Get Spun’!
Gluten-Free. No MSG. Made in the U.S.A.
Pineapple, Fruit, Sweet Potatoes, Squash, Sweet Meat. Sweet with a little heat in the back, Pineapple Head is the perfect rub for grilling pineapple, but works well on most fruit and veggies or in a pie filling.
