Dizzy Pig Raging River Rub
The Dizzy Pig Raging River Rub is a tasty mix of pure maple sugar and citrus that’s perfectly balanced with herbs and spices. Raging River Rub is THE IDEAL match for salmon, but it is highly versatile. In addition to grilling and smoking meats, use it for making dips, flavoring soups and chowder, or almost anywhere you can imagine. Best on seafood, pork, poultry, salmon and veggies.
Dizzy Pig Raging River Rub is an awesome blend of citrus, maple sugar, fresh ground pepper and an array of herbs and spices. Designed to work wonders on salmon but great on all seafood, pork, poultry and vegetables.
Our rubs are custom ground and hand mixed using the freshest whole spices, herbs and all natural ingredients. Lemon peel and pure maple sugar are a few unique touches to raging river rub.
Liberally apply to salmon, seafood, poultry, pork, beef or vegetables. The amount of rub used will determine the depth of the crust. Allow the flavors to meld for at least 10 minutes, then grill, smoke, bake, rotisserie or roast until meat is done and the rub has created an appealing and taste tempting exterior. Dizzy Pig rubs are as good in the kitchen as on the grill. Enjoy, and ‘Get Spun’!
Gluten-Free. No MSG. Made in the U.S.A.
Salmon, Pork, Seafood, Chicken, Vegetables. One of our best sellers, Raging River works its magic using a carefully blended variety of herbs and spices with a pure maple sugar sweetness.
