Dizzy Pig Raising the Steaks Rub
Inspired by the flavor of Montreal steak seasoning, Dizzy Pig Raising the Steaks Rub takes a Canadian classic to a new level. Simplicity in its purist form, this sugar free blend lets the flavor of a steak shine through, complementing the beef but not overwhelming it. Best on steak, prime rib, poultry and even fish. Great mixed in with burgers, meatloaf or roasts.
Our rubs are custom ground and hand mixed using the freshest whole spices, herbs and all natural ingredients. Fresh black peppercorns, chilies and coriander are some of the unique touches to Dizzy Pig Raising the Steaks Rub.
Liberally apply dizzy pig raising the steaks rub to beef, game, poultry, pork or vegetables The amount of rub used will determine the depth of the crust. Allow the flavors to meld for at least 10 minutes, then grill, smoke, bake, rotisserie or roast until meat is done and the rub has created an appealing and taste tempting exterior. Dizzy Pig rubs are as good in the kitchen as on the grill. Enjoy, and ‘Get Spun’!
Gluten-Free. No MSG. Made in the U.S.A.
Beef, Roasts, Burgers, Steaks, Meat loaves. If you have enjoyed the popular “Montreal” style of a beef rub, you’ll love Raising the Steaks even more. The freshest whole spices make the difference.
