Dizzy Pig Seasoning Sampler
Dizzy Pig Seasoning Sampler is an excellent option to help you decide which dizzy pig flavor is best for you. The Dizzy Pig Seasoning Sampler contains 11 of our most popular seasonings, each with 6 teaspoons of seasoning. Once you have had a chance to sample and pick your favorite from the Dizzy Pig Seasoning Sampler, choose the 8 ounce option for all your smoking and grilling needs.
Dizzy Pig Seasoning Sampler Includes 6 tsp of: Dizzy Dust, Dizzy Dust Coarse, Cow Lick Steak Rub, Tsunami Spin, Raging River Rub, Swamp Venom, Jamaican Firewalk, Red Eye Express, Raising the Steaks, Shakin’ the Tree and Pineapple Head.
Pork, Beef, Chicken, Seafood, Vegetables. Our most popular blend is amazingly well balanced and good on everything.
Dizzy Dust Coarse
Pork, Beef, Chicken, Seafood, Vegetables. Our most popular blend is amazingly well balanced and good on everything. Our Dizzy Dust Course Grind Rub is the same recipe with a chunkier grind on several key spices to help the flavors hold up to longer cooks for larger roasts.
Cow Lick Steak Rub
Beef, Roasts, Burgers, Steaks, Meat loaves, Tomatoes, Chili. This Texas style rub has ‘beef’ written all over it. A peppery concoction that adds a new dimension to beef and never overpowers it.
Chicken, Seafood, Mushrooms. Inspired by flavors from the far East, Tsunami Spin provides a carnival of meticulously balanced flavors without overpowering your delicate meats. There is nothing out there like it.
Salmon, Pork, Seafood, Chicken, Vegetables. One of our best sellers, Raging River works its magic using a carefully blended variety of herbs and spices with a pure maple sugar sweetness.
Beef, Pork, Blackened Fish or chicken. A deep south concotion for those that like a flavor and heat punch in the mouth.
Chicken, Seafood, Pork. This fresh ‘jerk’ inspired seasoning is hot and tangy and is not overpowered with Allspice. It’s the new sweet heat treat!
Red Eye Express
Lamb, Wild game, Beef, Pork, Sausage. A rich mix that offers a parade of flavors and aromas. An exciting blend of spices herbs and chilies is rounded out with the malty flavor of fresh ground coffee.
Raising the Steaks
Beef, Roasts, Burgers, Steaks, Meat loaves. If you have enjoyed the popular “Montreal” style of a beef rub, you’ll love Raising the Steaks even more. The freshest whole spices make the difference.
Shakin’ the Tree
Pork, Beef, Chicken, Seafood, Vegetables, Soups, Stews. Tired of the commercial lemon pepper blends available, we invented Shakin’ the Tree. It’s lemon pepper to the fourth power and it’s good on just about anything you can cook on the stove or on a grill.
Pineapple, Fruit, Sweet Potatoes, Squash, Sweet Meat. Sweet with a little heat in the back, Pineapple Head is the perfect rub for grilling pineapple, but works well on most fruit and veggies or in a pie filling.