Dizzy Pig Tsunami Spin Seasoning
Dizzy Pig Tsunami Spin Seasoning offers up a carnival of flavors. One of our most popular seasonings, this blend draws from Far East influences. Sesame seeds, ginger, galangal and fenugreek are among the ingredients that give Tsunami Spin its special flavor. best on poultry, seafood and duck. Also tasty on pork, mushrooms and veggies… even popcorn.
An exciting blend of both common and exotic Asian ingredients, Dizzy Pig Tsunami Spin seasoning gives meals a special zing and nicely complements the subtle flavor of poultry, seafood and vegetables.
Our rubs are custom ground and hand mixed using the freshest whole spices, herbs and all natural ingredients. Ginger, sesame seeds and galangal are a few unique touches to Tsunami Spin.
Liberally apply dizzy pig tsunami spin seasoning to poultry, seafood, beef, veggies or be creative. The amount of rub used will determine the depth of the crust. Allow the flavors to meld for at least 10 minutes, then grill, smoke, bake, rotisserie or roast until meat is done and the rub has created an appealing and taste tempting exterior. Dizzy Pig rubs are as good in the kitchen as on the grill. Enjoy, and ‘Get Spun’!
Gluten-Free. No MSG. Made in the U.S.A.
Chicken, Seafood, Mushrooms. Inspired by flavors from the far East, Tsunami Spin provides a carnival of meticulously balanced flavors without overpowering your delicate meats. There is nothing out there like it.
