13″ Round Pink Himalayan Salt Block
The popular 13″ Round Pink Himalayan Salt Block is perfect for cooking meals of meat, poultry or fish, cooling fresh sushi, or presenting mouth watering desserts either hot or cold. Fresh fruit, and Dessert items such as chocolate are transformed by the salt blocks natural seasoning. Try watermelon on this salt block and you’ll never eat watermelon without it again!
Each of our salt blocks is carefully selected and processed using our unique technique to remain durable during normal use on the grill, oven or stove top.
What is Pink Himalayan Salt?
Pink Himalayan Salt has an extremely low porosity and virtually no residual moisture, thereby providing a small amount of surface area actually contacting your food during the cooking process. While the liquid content of the food does increase the salination process, the mineral content of the salt makes the flavor subtle and well rounded. The salt plates can be safely heated or chilled to great extremes from 0 F to 700 F. Salt melts at 1473.4 F.
Again for those of you that have made it this far – This is not your grandmother’s table salt!
The flavor of Pink Himalayan Salt is much more mild than a processed sodium product. The quantity of trace minerals impart a mild and complex taste. 1.2% sulfur, 4% calcium, .35% potassium, 16% magnesium, along with 80 other trace minerals. Salination is the process of salt attempting to equalize the sodium content between itself and anything with which it comes in contact.
How do I use a Pink Himalayan Salt Rock?
The Round Pink Himalayan Salt Block can be used with most heat sources: The grill, oven or stove top. These can be gas, electric, charcoal or wood fired. imply place your Salt rock on your preferred cooking surface and preheat for 30 minutes.